Sourdough & Slow-Ferment Loaves
Naturally leavened country loaves, rye and seeded sourdoughs, fermented for up to 36 hours for depth of flavour and a crust that lasts.
Baked in Melbourne, every morning
Artisan bread and bakery goods, made the slow way.
Garage Bread Pty Ltd is a small-batch artisan bakery supplying sourdough loaves, viennoiserie and baked goods to cafes, restaurants, grocers and events across Melbourne. Real fermentation, Australian-milled flour, and no shortcuts.
What we bake
Three ways we fill your shelves
Pastry & Viennoiserie
Butter-laminated croissants, pain au chocolat and seasonal Danish pastries, baked daily and delivered before your first pour.
Wholesale & Event Supply
Standing wholesale orders for cafes and grocers, plus catering volumes for events, functions and corporate kitchens across Melbourne.
Why kitchens choose us
Small bakery, serious standards
36hSlow-ferment on every sourdough
100%Australian-milled flour
5 daysWholesale delivery each week
1 batchBaked to order, never stockpiled
From our partners
Wholesale partner · Melbourne VIC
Ready to put real bread on your counter?
Tell us what you bake for, how many mouths you feed, and where you are. We will come back with a quote and a sample box. Prefer email first? Write to ceo@garagebread.online.